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Aerial three-dimensional view into the restaurant with the roof removed — a long narrow tenancy with vivid pink tables and lime green seating, a lime green bulkhead over the central dining run, pendant lights along a timber-lined wall, bar seating at the glazed street front and the kitchen and service areas at the far end

Three-Dimensional Interior StudyAerial three-dimensional view showing the wine bar and openable frontage at the front, central dining area and more intimate group seating towards the rear.

Architecture, Interiors, Model Making & Furniture Design

Korean Fusion Cuisine & Bar

Contemporary Dining in the City

Hospitality interior design  |  Restaurant & bar  |  Three-dimensional design study

Design
Lee Anchor, 2014
Practice
RL Design — freelance
Project
Korean Fusion Cuisine & Bar
Project type
Hospitality interior design & three-dimensional design
Location
Brisbane, Queensland
Year
2014
Status
Design concept

The Korean Fusion Cuisine & Bar was developed as a contemporary hospitality interior designed to create different experiences within a compact urban restaurant.

The layout moves from a more open and social street-facing zone at the front, through a central dining area, towards more intimate seating for larger groups and smaller gatherings at the rear.

A contemporary palette of black, white, timber, lime green and vibrant pink accents gives the interior a distinctive visual identity, while the combination of open frontage, bar seating and varied dining areas creates a connection between the restaurant and the surrounding city environment.

01Contemporary Character — Colour & Identity

The interior was designed with a contemporary and energetic character, using a strong combination of colour, material and form.

Black and white provide the underlying architectural framework, while lime green and vibrant pink introduce unexpected colour accents throughout the dining environment.

Warm timber elements soften the stronger contemporary colours and provide a more tactile quality, helping to balance the bold palette.

The intention was to create a restaurant with a clear visual identity — contemporary, social and distinctive.

Interior StudyLime green, vibrant pink and warm timber set against the black and white framework of the room.

02The Street Front — Opening the Restaurant

The front section was designed around a wine bar and an openable shopfront.

Bi-fold openings allow the frontage to open towards the street, creating a stronger connection between the interior and the outdoor environment.

Bench seating along the frontage provides an informal place for people to sit, eat and engage with the activity outside the restaurant.

When opened, the frontage allows the restaurant to feel less enclosed and more connected to the surrounding Brisbane city environment.

03Central Dining — Social & Flexible

The middle section provides the main dining area, with seating arranged to accommodate different groups of diners.

The open layout allows movement through the restaurant while maintaining a clear relationship between the bar, dining areas and rear seating.

The combination of individual tables and connected seating creates a more flexible environment suitable for both smaller groups and everyday dining.

04Rear Dining — Intimate Group Seating

The rear of the restaurant was designed as a more enclosed and comfortable dining zone.

The arrangement provides opportunities for larger groups as well as smaller, more intimate gatherings, creating a different atmosphere from the open frontage.

Moving through the restaurant therefore creates a gradual change in experience — from the activity of the street, through the central dining area, towards a more contained and relaxed environment at the rear.

Floor PlanThe arrangement of bar, dining areas, group seating and service spaces within the narrow tenancy.

05Three-Dimensional Design — Seeing the Space

The restaurant was explored through three-dimensional design studies to understand the relationship between the different seating areas, bar, circulation and openable frontage.

The three-dimensional view allows the overall spatial arrangement to be understood at a glance, showing how the front, middle and rear zones work together as one hospitality environment.

For a compact restaurant, this type of visual study was particularly useful for testing how different functions could coexist while maintaining a sense of openness and movement.

06The Overall Experience

The design brings together street connection, dining, hospitality and contemporary visual identity within a compact urban setting.

The open frontage encourages interaction with the surrounding city, while the central dining area provides the main social environment and the rear offers a more intimate setting for groups.

The combination of bold colour, timber, openable frontage and varied seating creates a restaurant environment intended to feel contemporary, energetic and welcoming.

For enquiries, please get in touch through the contact page.

© 2026 Lee Anchor Sculpture. All rights reserved. I acknowledge the Gubbi Gubbi (Kabi Kabi) people as the traditional custodians of this land on which we walk, work, learn and gather. I honour and pay respects to their ancestors, elders and emerging generations.